We hosted Easter this year and had fun preparing the untraditional meal (shrimp & scallops in a creamy garlic sauce over pasta, salad, yummy garlic & sundried tomato bread, spring chick cupcakes and of course mimosas) but what was even more fun was coming up with a table setting that reflected the holiday. Well, fun for me anyway…I don’t think my hubby was as enthused!
I started with fresh flowers and the holiday favorite PEEPS:
Added some home made spring chick cupcakes
(yes, they are edible – aren’t they cute?).
And finally, the best part of all…
the cutest bunnies ever!